Homemade Nut and Seed Bread Recipe

Gluten-free, high in fiber, and incredibly satisfying!

This simple recipe is packed with healthy ingredients, making it perfect for a nutritious snack or breakfast. Gluten-free, high in fiber, and incredibly satisfying!

Ingredients:

150g buckwheat or oats (you can also mix 50:50 with wheat flour if desired)
135g sunflower seeds
90g ground flaxseeds
65g nuts of your choice (e.g., almonds, hazelnuts, or walnuts)
4 tablespoons psyllium husks
½ teaspoon sea salt
1 tablespoon maple syrup or melted ghee
2 tablespoons chia seeds
350–400ml lukewarm water

Instructions:

Prepare the dry mix: In a large mixing bowl, combine the buckwheat (or oats), sunflower seeds, ground flaxseeds, nuts, psyllium husks, sea salt, and chia seeds. Mix well.
Add liquids: Stir in the maple syrup or melted ghee, then gradually add the lukewarm water. Mix until the ingredients come together into a thick dough.
Shape the loaf: Grease a loaf pan with ghee or coconut oil. Transfer the dough into the pan, pressing it down evenly and smoothing the surface with a spatula.
Bake: Preheat your oven to 180°C (356°F). Place the pan in the oven and bake for 1 hour, or until the loaf is firm and golden brown.
Cool and serve: Remove the bread from the loaf pan immediately after baking and let it cool completely on a wire rack. Slice and serve with your favorite toppings or enjoy it plain!

This bread is quick to make and stores well in the fridge for up to a week, or it can be frozen for longer storage. Perfect for a healthy, fiber-rich snack!

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